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Daring Cooks Debut – Ricotta Gnocchi
I have started and deleted and started and deleted this post so many times that I am starting to feel defeated by it. I am literally at a loss for words (the cheering in the background is my...
View ArticleThe Daring Kitchen June 2009 Chinese Dumplings
Oh the madness that has been this past month. I have shamelessly neglected, not only my own blog, but also all those blogs that I love to visit regularly. Work has been terribly busy and things around...
View ArticleBastioni e Bastimenti
Bastions and ships. What do they have in common? Don’t know and I’m not particularly concerned either. What I am interested in however an event called, you guessed it Bastioni e Bastimenti that will...
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Nutella Day 2010
It’s here, it’s here, hurray, hurray - Spread the word it’s Nutella Day!! (Sorry, had a Dr. Seuss moment, won’t happen again) Nutella Day was founded by 3 bloggers back in 2007. Two of those bloggers...
View ArticleA Secret Dinner
So I recently had a birthday and my husband and son made a very happy girl by giving me an SLR camera – something I had been coveting for quite sometime. After several days of pouring over the manual...
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New Beginnings and risotto
Welcome to Frutto della Passione’s new home. For so many reasons this has always been my favourite time of year, and against all logic autumn has always felt like a time for new beginnings for me. It...
View ArticleHow (and why) One Family Abandoned Bottled Water
I’ve had plenty of bad habits in my life. I used to smoke. I used to bite my fingernails. I used to buy bottled water. About 8 years ago we (my husband and I) decided to stop buying bottled water when...
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Going Pink for Breast Cancer Awareness – The Breast Cancer Site
In honour of October being Breast Cancer Awareness Month, a group of Italian bloggers (led by Mammafelice, Ma Che Davvero? and Semplicemente Pepe Rosa ) have decided to go Pink today to raise breast...
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Winner of Beyond the Pasta Give away and a taste of things to come
Oh wow, what a week. Am I glad it’s the weekend! I didn’t want this week to finish without announcing the winner of a copy of Beyond the Pasta by Mark Leslie. So, by random draw our lucky winner is …...
View ArticleNutella Stuffed Pandoro French Toast
How do traditions start? The easy answer is that someone, does something, likes it and does it again. I think that traditions take hold when there is an emotional connection, when not only the memory...
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